A smooth bourbon sour layered with ripe peach, mellow honey and fresh lemon. Egg white gives the cocktail a soft, silky texture and a beautifully foamed finish.
FRUITY • BRIGHT • SILKY
INGREDIENTS
2 oz Jacob Spears Bourbon
1 oz homemade peach syrup
½ oz honey
1 oz fresh lemon juice
½ oz egg white
METHOD
Dry shake ingredients and strain over ice, garnish with peach slices.
GLASSWARE Rocks glass
PREP TIME 5 minutes
DIFFICULTY Intermediate
GARNISH Fresh peach slices
Why dry shake?
Shaking the ingredients without ice first helps the egg white create the cocktail’s smooth texture and foamy top.
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